ONI LAB. Whole Budo Sansho Japanese Peppercorns 10g – Culinary Spice

ONI LAB. CITRUS SHOCK — Whole Budo Sansho

CITRUS • TINGLE • AROMA

100% Japanese Budo Sansho, a culinary spice used for seasoning food. Contains no tobacco, nicotine, or smoking-related ingredients.

An intensely aromatic Japanese spice with a bright citrus character and distinctive tingling sensation.

CITRUS SHOCK is made from whole Budo Sansho grown in Japan by our partner farmers. Unlike chili peppers, sansho is not about heat. Crush the dried husks just before serving and they release a remarkably fresh, citrus-like aroma, followed by the characteristic numbing tingle that makes Japanese sansho unique.

Use it whole, lightly crushed, or ground just before serving for maximum aroma.

HEAT 0/5 • TINGLE 3/5 • AROMA 5/5

Perfect with grilled meat, chicken, fish, eel, ramen, noodles, rice, eggs and more.

100% Japanese-grown Budo Sansho
Product of Japan
Net Weight: 10g

ONI LAB. — Japanese Extreme Spice

In stock. Ships within 2–3 business days after payment is confirmed. Delivery time is additional.